Corn Casserole

Corn Casserole
Corn Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    10 oz can cream style corn

  • 1

    10 oz can whole kernel corn

  • 2

    eggs

  • 1

    cup sour cream

  • 1

    stick margarine

  • 1

    pkg Jiffy Corn Muffin Mix

Directions

Do not drain corn. Melt margarine, beat eggs; mix with other ingredients. Place in greases 8x10 casserole dish. Bake 350 for 45-60 minutes or until light brown and center is firm. Recipe Note: Can use 16 oz cans of corn and 1 egg

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