Penne with Spicy Vodka Tomato Cream Sauce
By á-7888
Rate this recipe
4.7/5
(7 Votes)
Ingredients
- 1/2 pound uncooked penne pasta
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 (28 ounce) can crushed tomatoes
- 1/4 teaspoon salt
- 1 tablespoon vodka
- 1/4 cup heavy whipping cream
- 2 tablespoons chopped fresh parsley
- 1 (3.5 ounce) link sweet Italian sausage
Details
Servings 4
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
You'll also love
- Spanish Style Shrimp Soup 4.8/5 (9 Votes)
- Sweet and Sour Kielbasa 4.6/5 (9 Votes)
- Blueberry Lemon Bars 4.6/5 (17 Votes)
- Best Ever Carrot Cake 4.4/5 (21 Votes)
- ROMANO CHICKEN WITH LEMON GARLIC... 4.1/5 (32 Votes)
- Hearty Chicken Gnocchi Soup 4.5/5 (18 Votes)
- Low Carb Ricotta Gnocchi 4.6/5 (17 Votes)
- Kristi's Out Of This World... 4.6/5 (17 Votes)
Review this recipe