- 6
Ingredients
- 1 small onions, chopped
- 2 celery ribs, chopped
- 1/4 cup butter
- 1/4 cup flour
- 3 cups milk
- 3 cups chicken broth
- Rotisserie chicken, pulled apart
- 1/4 cup chicken wing sauce, to taste
- 4 oz Velveeta cheese, cubed
- Potatos, cubed
- 2 cups corn
- 1/2 tsp dried parsley flakes
- 1/2 tsp cayenne
- 1/2 tsp celery salt
- 1/4 tsp garlic powder
- 1/8 tsp cumin
- 1/4 tsp salt ( to taste)
- crumbled blue cheese
Preparation
Step 1
1. In 2 quart saucepan over medium heat, sauté onions and celery in butter 'til softened.
2. Stir flour into pan.
3. Cook and stir 1-2 minutes over low heat, do not brown.
4. Slowly whisk in milk and broth.
5. Stir in rest of ingredients and simmer over low heat 'til cheese is melted.
6. Serve topped with crumbled bleu cheese, and a celery stick inserted in bowl.
Servings: 6
Cooking Times
Preparation Time: 15 minutes
Total Time: 45 minutes
Nutrition Facts
Serving size: 1/6 of a recipe (9.8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 5 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories 375.88
Calories From Fat (34%) 126.76
% Daily Value
Total Fat 14.27g 22%
Saturated Fat 8.87g 44%
Cholesterol 42.59mg 14%
Sodium 833.3mg 35%
Potassium 313.39mg 9%
Total Carbohydrates 52.11g 17%
Fiber 0.96g 4%
Sugar 7.31g
Protein 8.92g 18%