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Ingredients
- Vegetable cooking spray
- 6 oz freshly ground raw turkey
- 6 oz ground round
- 1/2 cup chopped onion
- 1 16 oz can pinto beans, drained and mashed (or can use fat free refried beans)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 4 oz can chopped green chiles, undrained
- 1/2 cup (2 oz) shredded reduced-fat Monterey Jack Cheese
- 1/2 cup (2 oz) shredded 40% less-fat Cheddar Cheese
- 3/4 cup no-salt-added commercial picante sauce
- 1/2 cup nonfat sour cream alternative
- 1/4 cup sliced green onions
- Corn Tortilla Chips
Preparation
Step 1
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, ground round and chopped onion; cook until meat is browned, stirring until it crumbles. Drain and pat dry with paper towels. Set aside.
Combine beans, chili powder, and cumin; stir well. Spread bean mixture in a shallow 1 ½ qt baking dish coated with cooking spray; layer meat mixture, green chiles, cheeses, and picante sauce over bean mixture. Bake uncovered at 350 degrees for 20 min. or until cheese melts and mixture is thoroughly heated.