Chicken Supreme

By prairiemama

Took this recipe off the back of a bag of Schwan's diced chicken meat.

Photo by [e-mail]

Ingredients

• 6 oz box long grain and wild rice
• 1 1/2 cups sliced mushrooms
• 1/4 cup diced onion
• 1 cup chopped celery
• 2 tablespoons butter
• 1 can cream of mushroom soup
• 2 cups diced cooked chicken
• 16-oz package frozen broccoli, thawed

Preparation

Step 1

Cook rice as directed on package

While rice is cooking, saute mushroons, onion and celery in butter until tender, 5-7 minutes.

When rice is done, stir in soup, chicken, broccoli and pepper.

Add sauteed vegetables and pour into greased casserold dish

Bake at 350 for 40 minutes