Crispy Picnic Chicken

By donnahinkle

Ingredients

• 20 butter flavored crackers, crushed
• 2/3 cup grated Parmesan cheese
• 2 tsp dried parsley flakes
• 3/4 tsp garlic powder
• 1/2 tsp paprika
• 1/3 cup butter, melted
• 1 fryer chicken, cut up

Preparation

Step 1

In a large resealable plastic bag, combine the first six ingredients. Place the butter in a shallow bowl. Dip a few pieces of chicken at a time in the butter, then place in the bag; seal and shake to coat.

Bake, uncovered, at 350 for 50 minutes or until chicken is tender and juices run clear.

Serve hot or chilled.