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Sweet and Sour Meatballs

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Ingredients

  • SAUCE:
  • 6-8 ServingsPrep: 20 min. Bake: 50 min.20 50 70 Ingredients
  • 1-1/2 pounds lean ground beef
  • 2 eggs, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons finely chopped onion
  • 1-1/2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 can (20 ounces) pineapple chunks, undrained
  • 1/3 cup sliced green onions
  • 1/3 cup cider vinegar
  • 1 tablespoon soy sauce
  • 1 medium green pepper, cut into strips
  • Hot cooked rice, optional

Details

Servings 6

Preparation

Step 1

Directions
In a large bowl, combine the first eight ingredients. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish.
For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Pour over the meatballs.
Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake for 10 minutes. Serve with rice if desired. Yield: 6-8 servings.

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