Sweet and Sour Meatballs

Sweet and Sour Meatballs
Sweet and Sour Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6-8

    ServingsPrep: 20 min. Bake: 50 min.20 50 70 Ingredients

  • 1-1/2

    pounds lean ground beef

  • 2

    eggs, lightly beaten

  • 3/4

    cup seasoned bread crumbs

  • 2

    tablespoons finely chopped onion

  • 1-1/2

    teaspoons brown sugar

  • 1

    teaspoon salt

  • 1/4

    teaspoon ground nutmeg

  • 1/8

    teaspoon pepper

  • SAUCE:

  • 1/2

    cup packed brown sugar

  • 2

    tablespoons cornstarch

  • 1

    can (20 ounces) pineapple chunks, undrained

  • 1/3

    cup sliced green onions

  • 1/3

    cup cider vinegar

  • 1

    tablespoon soy sauce

  • 1

    medium green pepper, cut into strips

  • Hot cooked rice, optional

Directions

Directions In a large bowl, combine the first eight ingredients. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Pour over the meatballs. Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake for 10 minutes. Serve with rice if desired. Yield: 6-8 servings.

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