Coconut Cream Pie #2

By carvalhohm

Ingredients

• 1 (9-inch) frozen ready-to-bake pie shell, thawed
• 2 cups milk
• 3 eggs
• 1 cup sweetened flaked coconut
• 1/2 cup sugar
• 6 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 cups frozen whipped topping, thawed

Preparation

Step 1

Bake pie shell according to package directions; set aside to cool.

In a medium saucepan, whisk together all remaining ingredients except whipped topping. Cook over medium heat 5 to 7 minutes, or until thickened.

Pour into baked pie shell and chill at least 4 hours, or until set.

Spread whipped topping over pie and serve, or cover and keep chilled until ready to serve.