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Ingredients
- 6 pork chops
- 3 T vegetable oil
- 1 large onion sliced
- 2 t chili powder
- 1 green pepper, chopped
- 1 cup uncooked rice
- 1 can 8 oz tomato sauce
- 1 1/4 cup water
- 2 t salt
Preparation
Step 1
Brown chops well on both sides in skillet with oil.
Brown onions on both sides, remove.
Stir in chili powder, cook 2 minutes.
Add green pepper, rice, tomato sauce, water and salt. Heat to boiling.
Pour into shallow 8 cup baking dish.
Arrange browned chops over rice and place an onion slice on each chop. Cover
Bake at 375 degrees for 1 hour.