Jack-'o-Lantern Burgers

By treadinger

Ingredients

• 1 envelope onion soup mix
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 2 teaspoons prepared horseradish
• 2 teaspoons chili powder
• 2-1/2 pounds ground beef
• 10 slices process American cheese
• 10 hamburger buns, split

Preparation

Step 1

In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.

Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.