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Ingredients
- 8 ounces Cream cheese −− cut in bits
- 3/4 cup Parmesan cheese −− grated
- 1/2 cup Butter or margarine
- 1/2 cup Milk
- 8 ounces Fettuccine; cook −− drain
Preparation
Step 1
In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.
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