Broccoli and Mushroom Egg Casserole
By á-6416
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Ingredients
- 1/2 of a medium onion, diced
- 2 cups cooked frozen broccoli florets
- 2-4 oz roughly chopped button mushrooms
- 8 large eggs
- 2 Tbsp milk {preferably raw, organic, and/or grass fed}
- 4 oz shredded cheese cheddar or mozzarella
Details
Preparation
Step 1
Preheat oven to 375 degrees.
In an ovenproof skillet, saute a onion in a bit of butter. Once onions are nearly done, add the mushrooms. Saute until onions are translucent. Turn off the skillet.
In a bowl, scramble the eggs with the milk. Add the cheese. Pour the egg and cheese mixture over the veggies in the skillet. Drop in the cooked broccoli and give it a stir.
Place the entire skillet into the oven for 20-30 minutes {until eggs are done through – test with a knife in the center for doneness}.
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