Pineapple Smokies

By treadinger

Ingredients

• 1 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons ground mustard
• 1 cup pineapple juice
• 1/2 cup white vinegar
• 1-1/2 teaspoons reduced-sodium soy sauce
• 2 pounds miniature smoked sausages

Preparation

Step 1

In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausages; stir to coat. Cook, uncovered, for 5 minutes longer or until heated through. Serve warm.