Rhubarb Cake from Linda K.

By prairiemama

Another rhubarb cake for when you have a little more time to put it together


Photo from MN Nice at allrecipes

Ingredients

• Cake:
• 2 eggs, beaten
• 1 1/4 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups flour
• 3 cups rhubarb
• 1 cup sour cream
• Topping:
• 1 cup sugar
• 1/4 cup butter
• cinnamon

Preparation

Step 1

Cake:
1. Preheat oven to 350 degrees
2. Grease a 9x13 baking dish
3. Ina large bowl mix eggs and sour cream; blend well
4. Stir in sugar, baking soda, salt and flour
5. Stir in rhubarb
6. Pour into prepared pan

Topping:
1. Combine sugar and butter till smooth
2. Sprinkle on cake
3. Sprinkle with cinnamon.
4.Bake for 45 minutes or until cake tests done