Angel Hair Pasta with Shrimp & Basil

Angel Hair Pasta with Shrimp & Basil
Angel Hair Pasta with Shrimp & Basil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup olive oil, divided

  • 1

    (8oz) package angel hair pasta

  • 1

    teaspoon chopped garlic

  • 1

    pound large shrimp- peeled and deveined

  • 2

    (280z) cans italian style diced tomatoes, drained

  • 1/2

    cup dry white wine

  • 1/4

    cup chopped parsley

  • 3

    tablespoons chopped fresh basil

  • 3

    tablespoons freshly grated parmesan cheese

Directions

Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp and cook for 3 to 5 minutes. Remove shrimp from the skillet and set aside. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.

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