Gram's Best Brown Sugar Cake

By á-8075

Ingredients

• 1 pkg 2-layer size yellow cake mix
• 1 pkg 4-serving size jell-o vanilla instant pudding
• 4 eggs
• 2/3 cup sour cream
• 2/3 cup water
• 1/2 cup oil
• 1 cup brown sugar
• 1 cup chopped pecans
• 2 tsp icing sugar

Details

Preparation time 10mins
Cooking time 11mins

Preparation

Step 1

Beat first 6 ingredients with mixer for 3 min. Add brown sugar and nuts, mix well.

Pour into 3L fluted pan or 10 inch tube pan sprayed with cooking spray

Bake 1 hour or until toothpick comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Cool cake completely and sprinkle with icing sugar before serving.