Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 ounces spaghetti
- 1 cup ricotta cheese
- 2 eggs
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup shredded mozzarella cheese
- 1 clove crushed garlic
- 2 tablespoons grated parmesan cheese
Details
Servings 4
Preparation time 15mins
Cooking time 65mins
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Cook spaghetti & drain. In a large bowl, mix ricotta cheese, 2 eggs, salt, pepper, shredded mozzarella cheese, parmesan cheese and spaghetti. Turn in a well-buttered 9 inch pie plate.
Bake, uncovered, until knife inserted in the middle comes out clean -- between 40-50 minutes.
Review this recipe