Spaghetti Pie

By Shupik

Meat and sauce free. The way mom made it.

Ingredients

• 8 ounces spaghetti
• 1 cup ricotta cheese
• 2 eggs
• 1 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded mozzarella cheese
• 1 clove crushed garlic
• 2 tablespoons grated parmesan cheese

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Cook spaghetti & drain. In a large bowl, mix ricotta cheese, 2 eggs, salt, pepper, shredded mozzarella cheese, parmesan cheese and spaghetti. Turn in a well-buttered 9 inch pie plate.

Bake, uncovered, until knife inserted in the middle comes out clean -- between 40-50 minutes.