Chilled Salmon Appetizers
By ruhroh
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 12 slices party pumpernickel bread
- Sauce Rémoulade
- 1 (4-ounce) package hot smoked salmon
- Chopped fresh chives
Details
Servings 12
Preparation
Step 1
Slice bread in half diagonally.
Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.
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