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ruhroh

Chilled Salmon Appetizers

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 12 slices party pumpernickel bread
  • Sauce Rémoulade
  • 1 (4-ounce) package hot smoked salmon
  • Chopped fresh chives

Details

Servings 12

Preparation

Step 1

Slice bread in half diagonally.
Spread about 1 teaspoon sauce on bread, and top with small chunk of salmon. Sprinkle with chives.

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