- 16
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Ingredients
- 1 Can Wax Beans, drained
- 1 Can Red Beans, drained and rinsed
- 1 Can French Cut Green Beans
- 1 Can Garbanzo Beans, drained and rinsed
- 1 Lg Red Onion, thinly sliced
- 1 Lg. Bell Pepper, thinly sliced
- Dressing
- 3/4 Cup Sugar
- 2/3 Cup White Vinegar
- 1/3 Cup Salad Oil
- Salt and Pepper to taste
Preparation
Step 1
Combine all beans.
Mix all ingredients for dressing and beat until white and thick. Pour over salad and refrigerate overnight.