Snickers Blondies

By aarrington

Per bar: 187 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 84 mg sodium, 3 g protein, 24 g carbohydrate, 1 g fiber

Ingredients

• 1 1/2 C all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 C unsalted butter, softened
• 1/2 C brown sugar, packed
• 1 egg
• 1 tsp. vanilla
• 12 fun-sized Snickers, quartered

Preparation

Step 1

Heat oven to 350° F. Line an 8x8 inch pan with parchment paper or aluminum foil, leaving an overhang on 2 sides. In a medium bowl, whisk together the flour, baking powder and salt.

Using an electric mixer, beat the butter and brown sugar in a large bowl until light and fluffy. Beat in the egg and vanilla. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated; fold in the Snickers.

Spread the batter into the prepared pan. Bake until golden and a wodden pick inserted into the center comes out with moist crumbs attached, 25 to 30 minutes.

Let the blondie cool completely in the pan. Using the overhangs, transfer the blondie to a cutting board and cut into 16 bars.