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Ingredients
- 1 10 oz pkg chopped frozen spinach - thawed (squeeze dry)
- 1 small hidden valley original salad dressing
- 1 1/2 cup mayo
- 1 tbsp dill weed
- 1 1/2 cup sour cream
Preparation
Step 1
Mix all ingredients. Refrigerate for several hours. Serve in bread bowl with crackers or vegetables.
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