Sticky Buns
By á-8031
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Ingredients
- Rhodes Rolls - frozen (18)
- 1 stick butter
- 1 tsp almond extract
- 1 cup brown sugar
- 1 1/4 cup sliced almonds
- 1 pkg cook in serve vanilla pudding mix
Details
Preparation
Step 1
In a microwave bowl combine almond extract and butter, and brown sugar. Microwave on high 1 minute; stir and microwave an additional 1 minute until bubbly. Spray a bunt pan with spray. Place frozen dinner rolls in pan. Poor sugar mixture over rolls, sprinkle with almonds and vanilla pudding mix. Cover and let rise overnight. Heat oven to 350 and bake 25-30 minutes until golden brown. Remove from oven and let cool 10 minutes. Invert bread onto a plate sprayed with PAM. Serve warm.
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