Homemade Oreo Cookies Recipe

Ingredients

Homemade Oreo Cookies
1 (18 oz) box Devils Food Cake mix ( I always use Duncan Hines)
2 eggs
1/2 cup Vegetable Oil
Cream Cheese Filling
4 oz Cream Cheese, softened
2 Tablespoons Butter, softened
1/2 Teaspoon Vanilla (Clear Vanilla is optimal, but not necessary)
2 cups Powdered Sugar

Preparation

Step 1

Homemade Oreo Cookies

Preheat oven to 350 degrees. Mix together all of the ingredients in a large bowl. It will form a thick dough. Roll dough into 2 inch balls and place onto an un-greased cookie sheet. Gently press down on dough to flatten slightly. Bake for 8-9 minutes. (They wont seem done, but they are!) Remove from oven and let completely cool on the cookie sheet.

Cream Cheese Filling

In a medium bowl, beat together the cream cheese, butter and vanilla with a hand mixer until well mixed. Slowly beat in the powdered sugar until smooth.

Take one Oreo cookie and frost the bottom with desired amount of filling, top with a second cookie.
Store cookies in an air-tight container in the refrigerator.