BBQ RIBS AND SAUCE

By krmatthies

Ingredients

• SAUCE:
• 1 - 24 oz. bottle ketchup
• 1 1/4 cup brown sugar
• 2 tablespoon Worcestershire sauce
• 2 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1 tablespoon dry mustard
• 1/4 cup vinegar
• 1 medium onion, chopped
• 1 large slab of pork baby back ribs, cut into 2 pieces.

Preparation

Step 1

Mix all sauce ingredients well, boil, and then simmer for an hour or so until sauce thickens. Boil ribs for 1 1/2 hours, with celery and onion. Bake ribs and small amount of sauce for 2 hours at 325° F. Be sure to cover
with foil if they start to burn.

Serve with sauce.