BBQ RIBS AND SAUCE
By krmatthies
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Ingredients
- SAUCE:
- 1 - 24 oz. bottle ketchup
- 1 1/4 cup brown sugar
- 2 tablespoon Worcestershire sauce
- 2 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1 tablespoon dry mustard
- 1/4 cup vinegar
- 1 medium onion, chopped
- 1 large slab of pork baby back ribs, cut into 2 pieces.
Details
Preparation
Step 1
Mix all sauce ingredients well, boil, and then simmer for an hour or so until sauce thickens. Boil ribs for 1 1/2 hours, with celery and onion. Bake ribs and small amount of sauce for 2 hours at 325° F. Be sure to cover
with foil if they start to burn.
Serve with sauce.
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