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Baked Swiss Steak

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Ingredients

  • 1/2 pound boneless round steak
  • 2 tablespoons flour
  • 1/2 tsp salt
  • 2 tbsp veg oil
  • 1 can 14.5 ounce stewed tomatoes
  • 1/2 cup chopped carrot
  • 1/4 cup chopped celery
  • 1 tbsp chopped onion
  • 1/4 tsp Worchestershire
  • 2 tbsp cheddar cheese

Details

Preparation

Step 1

Cut meat into two portions; pound to 1/4 inch. Combine 1 tbsp flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2 quart baking dish; set aside.

To pan drippings, add tomatoes, carrot, celery, onion, Worchestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stire for 2 minutes. Pour over meat. Cover and bake at 350 degrees for 1-1/2 hours or until tender. Sprinkle with cheese; return to oven until cheese is melted.

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