Baked Swiss Steak

Baked Swiss Steak
Baked Swiss Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound boneless round steak

  • 2

    tablespoons flour

  • 1/2

    tsp salt

  • 2

    tbsp veg oil

  • 1

    can 14.5 ounce stewed tomatoes

  • 1/2

    cup chopped carrot

  • 1/4

    cup chopped celery

  • 1

    tbsp chopped onion

  • 1/4

    tsp Worchestershire

  • 2

    tbsp cheddar cheese

Directions

Cut meat into two portions; pound to 1/4 inch. Combine 1 tbsp flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2 quart baking dish; set aside. To pan drippings, add tomatoes, carrot, celery, onion, Worchestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stire for 2 minutes. Pour over meat. Cover and bake at 350 degrees for 1-1/2 hours or until tender. Sprinkle with cheese; return to oven until cheese is melted.

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