Baked Swiss Steak
By á-7876
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Ingredients
- 1/2 pound boneless round steak
- 2 tablespoons flour
- 1/2 tsp salt
- 2 tbsp veg oil
- 1 can 14.5 ounce stewed tomatoes
- 1/2 cup chopped carrot
- 1/4 cup chopped celery
- 1 tbsp chopped onion
- 1/4 tsp Worchestershire
- 2 tbsp cheddar cheese
Details
Preparation
Step 1
Cut meat into two portions; pound to 1/4 inch. Combine 1 tbsp flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2 quart baking dish; set aside.
To pan drippings, add tomatoes, carrot, celery, onion, Worchestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stire for 2 minutes. Pour over meat. Cover and bake at 350 degrees for 1-1/2 hours or until tender. Sprinkle with cheese; return to oven until cheese is melted.
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