Desserts - Heather Neville's Fudge Pie

By chlovett10

Ingredients

• 1 pastry shell for a 9” pie crust
• 1 cup white sugar
• 1/4 cup All-Purpose Flour
• 3 Tablespoons unsweetened cocoa powder (Hershey’s Cocoa)
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract

Preparation

Step 1

Fit pastry to pie pan (preheat oven to 325 degrees)
Beat together the butter, eggs, vanilla, sugar in a
medium-sized bowl. Add flour, cocoa until just
mixed.

Spoon into pie shell.

Bake for 30-40 minutes or until set (doesn’t
Move when given a slight jiggle). Allow to cool to
room temperature. Serve with whipped topping or
a scoop of vanilla ice cream.