Desserts - Heather Neville's Fudge Pie

Desserts - Heather Neville's Fudge Pie
Desserts - Heather Neville's Fudge Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pastry shell for a 9” pie crust

  • 1

    cup white sugar

  • 1/4

    cup All-Purpose Flour

  • 3

    Tablespoons unsweetened cocoa powder (Hershey’s Cocoa)

  • 1/2

    cup butter, softened

  • 2

    eggs

  • 1

    teaspoon vanilla extract

Directions

Fit pastry to pie pan (preheat oven to 325 degrees) Beat together the butter, eggs, vanilla, sugar in a medium-sized bowl. Add flour, cocoa until just mixed. Spoon into pie shell. Bake for 30-40 minutes or until set (doesn’t Move when given a slight jiggle). Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

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