Black Bean Enchilada Casserole

Black Bean Enchilada Casserole
Black Bean Enchilada Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Ingredients

  • 1

    lb ground beef

  • 1

    (1oz) pkg Taco seasoning mix

  • 2/3

    cup water

  • 1

    tbls oil

  • 1/2

    cup chopped onion

  • 2

    garlic cloves, minced

  • 1

    can (15oz)black beans, drained, rinsed

  • 1

    can (10 oz) enchilada sauce

  • 1

    (4.5 oz) can Chopped green chilies

  • 1/3

    cup sour cream

  • 7 or 8

    flour tortillas

  • 4

    oz (1 cup) shredded sharp Cheddar cheese

  • 2 - 3

    oz crumbled goat cheese

  • 1

    cup thick'n chunky salsa

  • 3

    green onions, sliced

Directions

Heat oven to 400 degrees. Brown ground beef in large skillet over medium-high heat for 8-10 minutes or until thorougly cooked, stirring frequently. Drain. Add taco seasoning mix & water; mix well. Cook 2-4 minutes or until mixture is thickened, stirring occasionally. Meanwhile, heat oil in medium saucepan over medium heat until hot. Add onion & garlic; cook & stir 3-4 minutes or until tender. Add beans, enchilada sauce & green chilies; mix well. Bring to a boil, stirring occasionally. Remove from sour cream. Spoon ground beef mixture down center of each tortilla. Roll up, place seam side down in ungreased 12" x 8" baking dish. Spoon mixture over filled tortillas. Sprinkle with cheese. Bake a 400 degrees for 8-12 minutes for 8-12 minutes or until cheeses are melted & casserole is thorougly heated. Spoon salsa down center of casserole; top with green onions.

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