Cranberry sauce

By Agnjohnson

Ingredients

• 2 cups cranberries
• juice and zest from 1 orange
• 3 tblsp port wine
• 1/3 plus 1 tblsp cup sugar ( more if needed)
• 1 tsp cinnamon
• 1 tblsp corn starch

Preparation

Step 1

Mix first five ingredients in saucepan, bring to a boil and reduce heat. Cook until most of the cranberries burst stirring occasionally. Mix cornstarch with 1 tblsp water and whisk into cranberry mixture. Whish until sauce thickens and chill to serve