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ONE BOWL Banana Cream Cake

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Ingredients

  • 35 NILLA Wafers, divided
  • 2 cups coldmilk
  • 2 pkg. (4-serving size each)JELL-O Vanilla Flavor Instant Pudding
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 large banana, sliced
  • 1/2 square BAKER'S Semi-Sweet Chocolate, shaved into curls (see Tip)

Details

Servings 12
Preparation time 20mins
Cooking time 140mins

Preparation

Step 1

Cover bottom of 9-inch springform pan with wax paper. Stand 12 of the wafers vertically on end around edge of prepared pan. Coarsely crush remaining 23 wafers; sprinkle evenly onto bottom of pan. Top with coconut; set aside.


Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spread half of the pudding mixture over coconut in crust; cover with layers of bananas and the remaining pudding mixture. Top with the remaining 1 cup whipped topping.
Refrigerate at least 3 hours or overnight. Top with chocolate curls just before serving. Store leftover dessert in refrigerator.

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