ONE BOWL Banana Cream Cake
By Debbie-5
Ingredients
- 35 NILLA Wafers, divided
- 2 cups coldmilk
- 2 pkg. (4-serving size each)JELL-O Vanilla Flavor Instant Pudding
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 large banana, sliced
- 1/2 square BAKER'S Semi-Sweet Chocolate, shaved into curls (see Tip)
Details
Servings 12
Preparation time 20mins
Cooking time 140mins
Preparation
Step 1
Cover bottom of 9-inch springform pan with wax paper. Stand 12 of the wafers vertically on end around edge of prepared pan. Coarsely crush remaining 23 wafers; sprinkle evenly onto bottom of pan. Top with coconut; set aside.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spread half of the pudding mixture over coconut in crust; cover with layers of bananas and the remaining pudding mixture. Top with the remaining 1 cup whipped topping.
Refrigerate at least 3 hours or overnight. Top with chocolate curls just before serving. Store leftover dessert in refrigerator.
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