- 12
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Ingredients
- 12 vanilla wafers
- 2 8 oz packages of cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
Preparation
Step 1
Line muffin tin with foil liners.
Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling ¾ full. Bake 25 minutes at 325.
Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative.