Vegetables - Sweet Potato Souffle

By chlovett10

Ingredients

• Crunch Topping:
• 3 cups cooked, mashed sweet potatoes
• 1 cup sugar
• 1/2 teaspoon
• 2 eggs, slightly beaten
• 2 1/2 tablespoons melted margarine
• 1/2 cup milk
• 1 teaspoon vanilla
• Melt 2 1/2 tablespoons of margarine. Add 1 cup brown sugar, 1/3 cup cup all purpose flour and 1 cup chopped pecans

Preparation

Step 1

Bake on 350 degrees for approximately 30 minutes.