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Ingredients
- Topping:
- 1 large can (29 oz) Sweet potatoes (mashed)
- 1 stick margarine
- 2 eggs
- 1/3 cup evaporated milk
- 3/4 cup granulated sugar
- Mix all of the above and pour in casserole dish.
- 3/4 cup brown sugar
- 1/2 stick margarine
- 1/3 cup flour
- 1 cup chopped pecans
Preparation
Step 1
Bake in oven for 25-30 minutes at 325 degrees.
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