White Chocolate Cream Cheese Frosting

By Brie

White chocolate cream cheese frosting is perfect on red velvet cupcakes!

Ingredients

• 8 oz cream cheese (room temperature)
• 1/2 stick butter (room temperature)
• 1 cup white chocolate chips (melted)
• 1 teapsoon vanilla
• 2 cups powdered sugar

Preparation

Step 1

Beat cream cheese and butter in a large bowl with an electric mixer until combined.

Add the melted chocolate and vanilla, and then continue to mix until incorporated.

Next, slowly add the sugar, beating until the frosting is light and fluffy. Place frosting in a piping bag (or zip-top bag) and decorate cupcakes.

Yield: Enough frosting for 100 Easy-Bake Cupcakes or 24 traditional sized cupcakes