Ham and Cheese Souffle

By sleestack86

Ingredients

• 16 slices white bread (crusts removed), cubed
• 16 slices (about 1 pound) ham, cut into bite-size pieces
• 2 cups (8 ounces) shredded cheddar cheese
• 2 cups (8 ounces) shredded Swiss cheese
• 5 eggs, lightly beaten
• 3 cups milk
• 1 teaspoon ground mustard
• 1/2 teaspoon onion salt
• 2-1/2 cups crushed cornflakes
• 1/3 cup butter, melted

Preparation

Step 1

In a greased 13-in. x 9-in. baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese. Repeat layers. In a small bowl, whisk the eggs, milk, mustard and onion salt; pour over layered mixture.
Cover and refrigerate overnight. combine cornflakes and butter; sprinkle on top. Bake at 375° for 40 minutes or until a knife inserted near the middle comes out clean. Let stand 10 minutes before serving.