Bread - French Toast
By chlovett10
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Ingredients
- 1 8 oz carton Egg Beaters, 99% Egg Product
- 1/2 cup skim milk
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons margarine
- 10 slices whole wheat bread
- maple-flavored syrup, optional
Details
Servings 5
Preparation
Step 1
In shallow bowl, combine egg beaters, milk, cinnamon and vanilla. In nonstick skillet, over medium heat, melt 2 tablespoons margarine. Dip bread slices in egg mixture to coat; transfer to skillet. Brown about 3 min. on each side, adding remaining margarine to skillet as needed. Serve with syrup if desired.
2 slices without syrup: 224 calories, 400 mg sodium, 2 mg cholesterol, 5 grams total fat (24% cal. From fat) 1 gram saturated fat, 1 gram dietary fiber.
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