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Ingredients
- 46 oz vinegar
- 12 oz V8
- 12 oz tomato juice
- 3 oz prune juice
- 6 oz frozen orange concentrate
- 28 oz mustard
- 101 oz of ketchup
- 1 oz salt
- 3 oz sugar
- 1 teaspoon Accent
- 1 teaspoon black pepper
- 1 teaspoon red pepper
- 1/2 lb. Butter
Preparation
Step 1
1st five ingredients plus butter—mix and bring to boil; stir. Take off the heat to cool down. Add everything but mustard and ketchup. Stir. Mix mustard and ketchup together and add to other mixture.
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