Sauces - Ham Glaze - Paige Sutcliff
By chlovett10
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Ingredients
- 1 cup packed brown sugar
- 1 tablespoon corn starch
- 1/4 teaspoon salt
- 1 8 1/2 oz can crushed pineapple with juice
- 2 tablespoons lemon juice
- 1 tablespoon prepared mustard
Details
Preparation
Step 1
Mix brown sugar, corn starch and salt in 1 qt sauce pan. Stir in pineapple, lemon juice, mustard and cook over medium heat, stirring constantly till thickened. Boil and stir one minute. Brush on ham.
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