Deep-Dish Spaghetti Pizza

By á-8096

Ingredients

• 8 ounces spaghetti (1/2 box)
• 3 cups marinara sauce
• 2 eggs, beaten
• 4 ounces mozzarella, grated (1 cup)
• kosher salt and black pepper
• 2 tablespoons plus 1 teaspoon olive oil
• 2 ounces sliced pepperoni

Preparation

Step 1

1. Cook the spaghetti according to the package directions. Drain and return it to the pot.

2. Preheat oven to 425° F.

3. Toss the spaghetti with 2 cups of the marinara sauce, the eggs, and ½ cup of the mozzarella. Season with ½ teaspoon each salt and pepper.

4. Heat 1 teaspoon of the oil in a 10-inch ovenproof skillet over medium-high heat. Add the spaghetti mixture and gently press it down. Top with the remaining 1 cup of marinara and ½ cup of mozzarella, then the pepperoni.

5. Bake until browned, 18 to 20 minutes. Cook the spaghetti according to the package directions. Drain and return it to the pot.