Fancy Chicken Salad

By beandip

Ingredients

• For the Salad:
• 1 cup Mayo
• 4 teaspoons Apple Cider Vinegar
• 6 teaspoons Honey
• 1 teaspoon Poppy Seeds
• Salt and Black Pepper, to taste
• 1 small Rotisserie Chicken, shredded in to bite size pieces {approx. 4 cups}
• 2 oz Pecans, lightly toasted then coarsely chopped
• 1 cup small Red Grapes {halved if large}
• 2 Celery Stalks {with leaves}, chopped small

Preparation

Step 1

Measure and mix dressing ingredients, taste and adjust seasoning if needed. Set aside.




Combine salad ingredients, then pour the dressing over top. Toss and refrigerate for at least an hour before serving.




Serve this salad on a buttery croissant or on a bed of romaine lettuce leaves!




*To toast pecans; place in a dry pan over medium heat, tossing occasionally until fragrant.