Hash Brown Potatoes
By becki829
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lbs. Frozen Hash Browns
- 1/2 Cup Butter, melted
- 1 Can Cream of Chicken Soup
- 1 Pint Sour Cream
- 2 Cups. shredded American Cheese
- TBSP Salt
- 2 TBSP Minced Onion
Details
Preparation
Step 1
Mix all ingredients. Place in a 9 X 13 pam.
Make 375 degrees for about 1 hour
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