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Ingredients
- Ingredients:
- 1/4 cup butter or stick margarine, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- Grated zest of one orange
- 1 large egg
- 3 tbsp orange juice, 1 tsp vanilla
- 1 1/2 cups flour
- 1/2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
- 1 cup fresh or unthawed frozen cranberries, coarsely chopped
- 1/2 cup white chocolate chunks or chips
Preparation
Step 1
Preheat oven to 350F.
In a large bowl beat butter, sugars and orange zest until it resembles wet sand.
Addegg, orange juice, vanilla and beat until smooth.
In a smaller bowl combine flour, baking powder, baking soda and salt.
Add to sugar mixture stirring by hand until almost combined,
add cranberries and chocolate and stir until just blended.
Drop spoonfuls about 1” apart on a cookie sheet
that's been sprayed with non-stick spray.
Bake 12-15 minutes until barely golden brown
and set around the edges but still soft in the middle.