Nestle' Toll House Walnut Pie (Aka Black Cat Pie)

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This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted on Food.com (#19677).

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  • 8
  • 15 mins
  • 75 mins

Ingredients

  • 2 eggs
  • 1/2 cup unsifted flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar, firmly packed
  • 1 cup butter, melted and cooled to room temperature
  • 1 (6 ounce) package Nestle semi-sweet chocolate chips
  • 1 cup walnuts, chopped (optional)
  • 1 (9 inch) pie crust
  • whipped cream (optional) or ice cream (optional)

Preparation

Step 1

1. Preheat oven to 325 degrees.

2. In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.

3. Blend in melted butter.

4. Stir in Nestle' Semi-Sweet Real Chocolate Morsels and optional walnuts.

5. Pour into pie shell.

6. Bake 1 hour.

7. Serve warm with whipped cream or ice cream, if desired.

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