Enchilada Sauce

Photo by Theresa E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    garlic cloves, minced

  • 1

    tbsp chipotle chilis in adobo sauce (optional for more heat)

  • 1

    cups tomato sauce

  • 1/4

    tsp chipotle chili powder (to taste)

  • 1/4

    tsp ground cumin

  • 1/2

    cup fat free vegetable broth

  • kosher salt and fresh pepper to taste

Directions

For the enchilada sauce: in a medium saucepan, spray oil and sauté garlic. Add chipotle chile, chili powder, cumin, broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use.

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