Lemonade Iced Tea Recipe

By mszcookie

I found this recipe on the Taste of Home site. It is a must have at my family gatherings.

Ingredients

• 3 quarts water
• 9 individual tea bags
• 3/4 to 1-1/4 cups sugar
• 1 can (12 ounces) frozen lemonade concentrate, thawed

Preparation

Step 1

In a Dutch oven, bring water and sugar to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in lemonade concentrate. Cover and refrigerate until chilled. Serve over ice.
Yield: 12 servings (about 3 quarts).