Miso Dip

By BLogan

Ingredients

• 6 tablespoons miso paste
• 1/4 cup warm water
• 1/4 cup warm sake
• 1 teaspoon sugar
• 1 tablespoon mirin or white wine
• 1 tablespoon rice vinegar, or more to taste
• Soy sauce

Details

Servings 1

Preparation

Step 1

Put everything except the salt in a small bowl and whisk together. Taste and add more vinegar and soy if needed. Add more sake/water if wanted thinner.
Serve immediately. To use warm, heat gently but do not boil. Or refrigerate for up to a week (and serve warm or cold.)